In 100 g (Grams) of Pork, Shoulder breast, boneless, separable lean and fat, raw there is 0 µg of Lycopene.

oz piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, Shoulder breast, boneless, separable lean and fat, raw

Pork, Shoulder breast, boneless, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, Shoulder breast, boneless, separable lean and fat, raw are listed below.

Water	74.37 g	74.37	g	74.37%
Energy (calorie)	127 kcal	127	kcal
Energy (joule)	531 kJ	531	kJ
Protein	22.54 g	22.54	g	22.54%
Total lipid (fat)	3.4 g	3.4	g	3.4%
Ash	1.07 g	1.07	g	1.07%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.89 mg	0.89	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	229 mg	229	mg	0.23%
Potassium, K	378 mg	378	mg	0.38%
Sodium, Na	54 mg	54	mg	0.05%
Zinc, Zn	1.95 mg	1.95	mg
Copper, Cu	0.076 mg	0.076	mg
Manganese, Mn	0.014 mg	0.014	mg
Selenium, Se	25.8 µg	25.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.645 mg	0.645	mg
Riboflavin	0.465 mg	0.465	mg
Niacin	9.602 mg	9.602	mg	0.01%
Pantothenic acid	0.982 mg	0.982	mg
Vitamin B-6	0.722 mg	0.722	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	88.9 mg	88.9	mg	0.09%
Betaine	4.8 mg	4.8	mg
Vitamin B-12	0.87 µg	0.87	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.074 g	1.074	g	1.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.037 g	0.037	g	0.04%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.68 g	0.68	g	0.68%
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.348 g	0.348	g	0.35%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.473 g	1.473	g	1.47%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.096 g	0.096	g	0.10%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.359 g	1.359	g	1.36%
18:1 cis	1.344 g	1.344	g	1.34%
18:1 trans	0.015 g	0.015	g	0.02%
20:1 eicosenoic, gadoleic	0.018 g	0.018	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	0.488 g	0.488	g	0.49%
18:2 undifferentiated	0.406 g	0.406	g	0.41%
18:2 n-6 c,c	0.406 g	0.406	g	0.41%
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g	0.01%
18:3 n-3 c,c,c (ALA)	0.012 g	0.012	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.013 g	0.013	g	0.01%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.057 g	0.057	g	0.06%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.015 g	0.015	g	0.02%
Fatty acids, total trans-monoenoic	0.015 g	0.015	g	0.02%
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	60 mg	60	mg	0.06%
Tryptophan	0.268 g	0.268	g	0.27%
Threonine	0.991 g	0.991	g	0.99%
Isoleucine	1.068 g	1.068	g	1.07%
Leucine	1.856 g	1.856	g	1.86%
Lysine	2.005 g	2.005	g	2.00%
Methionine	0.618 g	0.618	g	0.62%
Cystine	0.254 g	0.254	g	0.25%
Phenylalanine	0.937 g	0.937	g	0.94%
Tyrosine	0.893 g	0.893	g	0.89%
Valine	1.14 g	1.14	g	1.14%
Arginine	1.453 g	1.453	g	1.45%
Histidine	0.917 g	0.917	g	0.92%

Nutrients in Pork, Shoulder breast, boneless, separable lean and fat, raw